Really I just threw this together this afternoon, but holy MOLY it was so delish that after I ate it I spent the next few hours desperately craving more and so found myself outside with a flashlight picking more sage. I'm eating it right now.
It's pretty simple, and goes together real fast.
Pasta with Browned Sage Butter, Tomatoes and Parmesan Cheese
And that's all the ingredients right in the title. Instructions are for one serving, since that's what I made but you can multiply as necessary.
Put pasta of your choice on to boil.
In a skillet, heat oh about 1/3 stick butter (three tablespoons or so, or more if you want; enough to act as sauce for your pasta) over lowish medium heat.
Wash, dry, then chop up about a dozen sage leaves, then throw them in the butter, where they will fry and become crispy. Keep an eye on it as it cooks, since you are trying to brown the butter, which can be tricky. It can take a while, which is a pain, but it's better to do it slowly than to burn it. The butter will get to a point where it's foamy; start watching then. The milk solids will start to precipitate out and turn brown, and the whole thing will smell nutty. You don't want it too brown, but it ought to be a little more than golden. You'll smell it. Take it off the heat when you think it's good.
In the meantime roughly chop a bunch of fresh, room temperature, never been in the fridge tomatoes. Throw them into the butter when you take it off the heat to warm up a little.
Grate a decent sized pile of parmesan (I used the smallest holes on the grater, so my pile was pretty fluffy), then, drain the pasta, throw it in a bowl, pour the butter/sage/tomato sauce on top, then the cheese. Mix it all up and eat!